Nutrition is the science that interprets the interactions between nutrients and other food substances (eg phytonutrients, anthocyanins, tannins, etc.) in relation to the maintenance, development, reproduction, health and disease status of an organism. Includes food intake, absorption, digestion, biosynthesis, catabolism and excretion.
Vegetarian diets and organic foods
Vegetarianism Some people choose to follow a vegetarian diet, representing the consumption of foods of plant origin (cereals, fruits, vegetables, nuts, seeds). However, there are [...]
