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Nutrition is the science that interprets the interactions between nutrients and other food substances (eg phytonutrients, anthocyanins, tannins, etc.) in relation to the maintenance, development, reproduction, health and disease status of an organism. Includes food intake, absorption, digestion, biosynthesis, catabolism and excretion.


By | August 28th, 2019|Nutrition|

Apium graveolens scientific name, is a herbaceous plant, biennial, widespread and cultivated in the Mediterranean area. From this plant are used the stems, seeds, roots [...]

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